
Brunch Time
Crab Benedict over creamy polenta
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Ricotta pancakes with blueberries
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Roasted potatoes with bacon and sausage crumbles
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Spinach and feta frittata
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Antipasto platter with grilled vegetables, assorted cheese and salumi
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Mexican Siesta
Tostadas with Pork Pastore and pineapple salsa
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Mexican Corn Salad with avocado and chips
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Grilled Poblanos stuffed with cojita cheese
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Carne Asada over sauteed pepperrs, gremolata
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Chipotle Chicken with chimmichurri, black beans
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Seafood Ceviche with Avocado and Crispy Taco
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Coconut Tres Leche Cake with seasonal berries
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Barbeque Bash

Choose From
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Grilled Creamy Corn Salad
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BBQ beans with Benton's bacon
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Vegetarian collared greens
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Grilled vegetable medley
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Cole slaw with creamy cilantro aioli
Macaroni and cheese with potato chip crumble
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Pulled chicken or pork
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Crispy chicken tenders with assorted sauces
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Seasonal fruit with assorted dipping sauces
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Specialty Cocktails
Grapefruit Cosmopolitan with Cointreau, vodka, fresh lime
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Guava - lime margarita with tequila, sweet and sour,
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Sangria with tropical l fruit
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Bourbon lemonade, mint simple syrup
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You supply the liquor and our mixologists can make it an adventure!


Italian Feast
Caprese salad with grape tomatoes, fresh mozzarella, field greens, argumato oil
or
Sicilian chopped salad with Kalamata olives, salumi, arugula
Grilled fennel sausage and cremini mushroom risotto
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Chicken piccatta over wilted spinach and Vesuvius potatoes
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Assorted cheese tasting with fresh compotes and jellies
or
Tiramisu topped with Amarena cherry sauce
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Mediterranean Tour

Tabouli salad with chickpeas, roasted tomatoes, feta and fresh herb
or
Tuna Nicoise Salad with fresh lemon and basil oils
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Greek chicken with tzatziki sauce with grilled vegetables and pita
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Slow-cooked vegetable tagine with coucous
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Grilled lamb chops with tomato cucumber salad and assorted olives
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with
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Roasted berries over honey-soaked olive oil cake
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