top of page

Brunch Time

Crab Benedict over creamy polenta 

Ricotta pancakes with blueberries 

Roasted potatoes with bacon and sausage crumbles

Spinach and feta frittata

Antipasto platter with grilled vegetables, assorted cheese and salumi


Mexican Siesta

Tostadas with Pork Pastore and pineapple salsa

Mexican Corn Salad with avocado and chips

Grilled Poblanos stuffed with cojita cheese

Carne Asada over sauteed pepperrs, gremolata

Chipotle Chicken with chimmichurri, black beans

Seafood Ceviche with Avocado and Crispy Taco

Coconut Tres Leche Cake with seasonal berries

Barbeque Bash
Roasted Corn

Choose From

Grilled Creamy Corn Salad

BBQ beans with Benton's bacon

Vegetarian collared greens

Grilled vegetable medley

Cole slaw with creamy cilantro aioli


Macaroni and cheese with potato chip crumble

Pulled chicken or pork

Crispy chicken tenders with assorted sauces

Seasonal fruit with assorted dipping sauces

Preparing Guacamole

Specialty Cocktails

Grapefruit Cosmopolitan with Cointreau, vodka, fresh lime

Guava - lime margarita with tequila, sweet and sour, 

Sangria with tropical l fruit 

Bourbon lemonade, mint simple syrup

You supply the liquor and our mixologists can make it an adventure!

Making Cocktails
Food Service

Italian Feast

Caprese salad with grape tomatoes, fresh mozzarella, field greens, argumato oil


Sicilian chopped salad with Kalamata olives, salumi, arugula


Grilled  fennel sausage and cremini mushroom risotto


Chicken piccatta over wilted spinach and Vesuvius potatoes

Assorted cheese tasting with fresh compotes and jellies


Tiramisu topped with Amarena cherry sauce

Mediterranean Tour
Tabbouleh with Herbs

Tabouli salad with chickpeas, roasted tomatoes, feta and fresh herb


Tuna Nicoise Salad with fresh lemon and basil oils

Greek chicken with tzatziki sauce with grilled vegetables and pita

Slow-cooked vegetable tagine with coucous

Grilled lamb chops with tomato cucumber salad and assorted olives


Roasted berries over honey-soaked olive oil cake

bottom of page